Frozen Clams

Harvested and carefully processed before being flash-frozen to lock in a natural briny sweetness and tender meat. Each clam features intact patterned shells and plump, juicy meat with a clean ocean-fresh flavour and minimal grit. This versatile shellfish works wonderfully across countless cooking styles, suitable for light soups, spicy stir-fries, steamed dishes and hot pot recipes. A must-have staple for home seafood cooking, casual weeknight dinners and festive family meals.

Key Features

• Fresh-sourced clams, quickly frozen to preserve natural sweet ocean taste and tender meat texture
• Carefully pre-cleaned to reduce sand content, saving lengthy soaking preparation time for home users
• Plump and full meat inside patterned shells, delivers rich umami seafood flavour
• Extremely versatile for various cooking applications: clam tofu soup, spicy stir-fried clams, steaming, hot pot and pasta dishes
• Uniform size for consistent cooking performance and beautiful plating results
• Practical frozen format, easy long-term freezer storage for daily cooking and party menus

Cooking Suggestions

• Thaw clams in the refrigerator.
• For clam tofu soup, simmer clams together with soft tofu in light broth, finish with chopped green onion and fresh cilantro for a light comforting soup.
• For spicy stir-fried clams, stir-fry garlic, chili and aromatics in hot wok, add clams and toss over high heat until shells open fully.
• For hot pot preparation, drop clams into simmering broth and cook briefly once shells pop open.
• Discard any shells that remain closed after thorough heating.
• Do not overcook, as excessive boiling will make clam meat tough and rubbery.
• Ensure clams are fully cooked before serving.

Storage Instructions

Keep frozen at -18°C (0°F) or below. Thaw in the refrigerator before cooking. Never refreeze after complete thawing. Seal packaging tightly to prevent freezer burn.