{"title":"Shellfish \u0026 Molluscs","description":"\u003cp\u003eCrab, snails, abalone, clams, cuttlefish and prawns. Shellfish and molluscs reward quick cooking and good seasoning - steam, stir-fry or drop them into a broth and they are ready in minutes.\u003c\/p\u003e","products":[{"product_id":"frozen-swimming-crab","title":"Frozen Swimming Crab","description":"\u003cp\u003eHarvested from clean coastal waters and rapidly frozen to lock in natural ocean-fresh sweetness and firm, succulent meat. Each crab features intact shells and plump flesh, delivering authentic seafood flavor that stands out for home cooking and festive seafood feasts. Well suited for steaming, stir-frying, braising and multiple classic seafood recipes, this crab brings restaurant-quality seafood to your table for family meals, holiday gatherings and dinner parties.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh-frozen whole swimming crab with glossy, speckled blue-green shell and intact limbs\u003c\/li\u003e\n\u003cli\u003eQuick-frozen right after catch to preserve natural briny sweetness and tender meat texture\u003c\/li\u003e\n\u003cli\u003ePlump, white crab meat with firm bite and rich natural seafood umami\u003c\/li\u003e\n\u003cli\u003eCarefully processed to retain complete crab structure for diverse cooking applications\u003c\/li\u003e\n\u003cli\u003eExcellent versatility: ideal for steaming, spicy stir-fry, braised crab and seafood hot pot\u003c\/li\u003e\n\u003cli\u003eGreat staple for holiday feasts, weekend seafood dinners and entertaining guests\u003c\/li\u003e\n\u003cli\u003eUniform quality, convenient frozen format for long-term storage and flexible meal planning\u003c\/li\u003e\n\u003cli\u003eCaptures genuine coastal seafood taste without complicated pre-preparation work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor classic steamed swimming crab: Thaw in the refrigerator, clean thoroughly.\u003c\/li\u003e\n\u003cli\u003eSteam over high heat for appropriate time until shells turn bright orange-red.\u003c\/li\u003e\n\u003cli\u003eServe with ginger-vinegar dipping sauce to highlight the natural sweetness of crab meat.\u003c\/li\u003e\n\u003cli\u003eFor braised or stir-fried crab: Cut into sections, sear in hot oil until shell color changes, add ginger, garlic, scallions and your favorite seasonings, simmer briefly to absorb flavors.\u003c\/li\u003e\n\u003cli\u003eDo not overcook, which will make the crab meat tough and dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C (0°F) or below. Thaw in the refrigerator before cooking. Never refreeze once fully thawed. Keep packaging sealed to avoid freezer burn and cross-odor contamination.\u003c\/p\u003e","brand":"NIALL METCALF","offers":[{"title":"Default Title","offer_id":67589640323149,"sku":null,"price":32.14,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/8188\/2189\/files\/frozen-swimming-crab-1.jpg?v=1791431031"},{"product_id":"frozen-spotted-babylon-snails","title":"Frozen Spotted Babylon Snails","description":"\u003cp\u003eSourced from clean coastal waters and flash-frozen shortly after harvesting to lock in a naturally sweet, tender seafood flavour. Each snail features distinctive beautiful brown-and-white spotted shells with plump, springy meat inside. This versatile shellfish delivers genuine ocean taste, perfectly suitable for home cooking, seafood platters, party appetizers and casual feast meals. Whether boiled, stir-fried, marinated or spicy braised, these snails bring rich and satisfying seafood experiences to your dining table.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole snails with unique attractive spotted shell patterns\u003c\/li\u003e\n\u003cli\u003eRapid frozen post-harvest to preserve fresh ocean sweetness and bouncy meat texture\u003c\/li\u003e\n\u003cli\u003ePlump, firm snail meat, tender without toughness, packed with natural seafood umami\u003c\/li\u003e\n\u003cli\u003eFully cleaned and processed, reducing extra prep work for home chefs\u003c\/li\u003e\n\u003cli\u003eIncredible cooking versatility: great for boiling, spicy stir-fry, marinated cold dish, braised and hot pot ingredients\u003c\/li\u003e\n\u003cli\u003ePerfect choice for family dinners, weekend gatherings, seafood parties and appetizer courses\u003c\/li\u003e\n\u003cli\u003eConvenient frozen format enables flexible meal planning and long-term storage\u003c\/li\u003e\n\u003cli\u003eConsistently uniform quality, ideal for both simple home meals and creative gourmet recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor basic boiled snails: Thaw in the refrigerator, thoroughly rinse shells.\u003c\/li\u003e\n\u003cli\u003ePlace into boiling water, cook for appropriate time until meat is fully done.\u003c\/li\u003e\n\u003cli\u003eServe with garlic-chili dipping sauce to highlight natural sweetness.\u003c\/li\u003e\n\u003cli\u003eFor spicy marinated snails: Boil snails first, then soak in seasoned sauce mixed with chili, garlic, scallion and vinegar for several hours for deeper flavor.\u003c\/li\u003e\n\u003cli\u003eWhen stir-frying or braising, cook with ginger, garlic, chili and aromatic spices; avoid overcooking which will make snail meat rubbery and tough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C (0°F) or below. Thaw inside the refrigerator before preparation. Do not refreeze after complete thawing. Maintain sealed packaging to prevent freezer burn and absorbing unwanted odors.\u003c\/p\u003e","brand":"NIALL METCALF","offers":[{"title":"Default Title","offer_id":67589645107277,"sku":null,"price":27.88,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/8188\/2189\/files\/frozen-spotted-babylon-snails-1.jpg?v=1791431034"},{"product_id":"frozen-whole-abalone","title":"Frozen Whole Abalone","description":"\u003cp\u003eHarvested from clean, cold-water coastal environments and flash-frozen immediately after processing to lock in rich, delicate umami and a dense meat texture. Each abalone retains its complete shell and plump meat, showing natural glossy muscle texture. Highly valued as a premium seafood ingredient, abalone works wonderfully for home feasts, holiday banquets and fine-dining style meals. It can be braised, steamed, stir-fried or added to soups, bringing luxurious seafood flavor to your dining table for family celebrations and guest entertaining.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole cleaned frozen abalone with intact iridescent shell and full-bodied meat\u003c\/li\u003e\n\u003cli\u003eQuick-frozen right after harvest to preserve natural deep ocean-sweet taste and firm, chewy texture\u003c\/li\u003e\n\u003cli\u003eThick, compact abalone meat, tender yet springy, full of natural seafood richness\u003c\/li\u003e\n\u003cli\u003ePre-processed to reduce heavy prep work for home cooking\u003c\/li\u003e\n\u003cli\u003eOutstanding recipe flexibility: perfect for braised abalone with sauce, steaming, seafood soup, stir-fry and gourmet hot pot\u003c\/li\u003e\n\u003cli\u003eIdeal luxury seafood selection for holiday feasts, festival dinners and special-occasion menus\u003c\/li\u003e\n\u003cli\u003ePractical frozen format supports long-term storage and flexible meal scheduling\u003c\/li\u003e\n\u003cli\u003eConsistent premium quality, suitable for both classic home-style dishes and creative gourmet cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor braised abalone: Thaw abalone in the refrigerator, clean thoroughly.\u003c\/li\u003e\n\u003cli\u003eSimmer gently with soy-based savory sauce over low heat to allow meat to absorb rich sauce flavors, pair with baby bok choy for classic presentation.\u003c\/li\u003e\n\u003cli\u003eFor soup base cooking: add thawed abalone into simmering broths, cook on low heat; avoid prolonged high-heat boiling which will make abalone meat tough and rubbery.\u003c\/li\u003e\n\u003cli\u003eFor steamed abalone, steam for moderate time and serve with garlic-soy dipping sauce to highlight its natural delicate flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C (0°F) or below. Thaw inside the refrigerator before cooking. Never refreeze after full thawing. Keep packaging tightly sealed to prevent freezer burn and odor absorption.\u003c\/p\u003e","brand":"NIALL METCALF","offers":[{"title":"Default Title","offer_id":67589649858637,"sku":null,"price":41.26,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/8188\/2189\/files\/frozen-whole-abalone-1.jpg?v=1791431038"},{"product_id":"frozen-clams","title":"Frozen Clams","description":"\u003cp\u003eHarvested and carefully processed before being flash-frozen to lock in a natural briny sweetness and tender meat. Each clam features intact patterned shells and plump, juicy meat with a clean ocean-fresh flavour and minimal grit. This versatile shellfish works wonderfully across countless cooking styles, suitable for light soups, spicy stir-fries, steamed dishes and hot pot recipes. A must-have staple for home seafood cooking, casual weeknight dinners and festive family meals.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh-sourced clams, quickly frozen to preserve natural sweet ocean taste and tender meat texture\u003c\/li\u003e\n\u003cli\u003eCarefully pre-cleaned to reduce sand content, saving lengthy soaking preparation time for home users\u003c\/li\u003e\n\u003cli\u003ePlump and full meat inside patterned shells, delivers rich umami seafood flavour\u003c\/li\u003e\n\u003cli\u003eExtremely versatile for various cooking applications: clam tofu soup, spicy stir-fried clams, steaming, hot pot and pasta dishes\u003c\/li\u003e\n\u003cli\u003eUniform size for consistent cooking performance and beautiful plating results\u003c\/li\u003e\n\u003cli\u003ePractical frozen format, easy long-term freezer storage for daily cooking and party menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw clams in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eFor clam tofu soup, simmer clams together with soft tofu in light broth, finish with chopped green onion and fresh cilantro for a light comforting soup.\u003c\/li\u003e\n\u003cli\u003eFor spicy stir-fried clams, stir-fry garlic, chili and aromatics in hot wok, add clams and toss over high heat until shells open fully.\u003c\/li\u003e\n\u003cli\u003eFor hot pot preparation, drop clams into simmering broth and cook briefly once shells pop open.\u003c\/li\u003e\n\u003cli\u003eDiscard any shells that remain closed after thorough heating.\u003c\/li\u003e\n\u003cli\u003eDo not overcook, as excessive boiling will make clam meat tough and rubbery.\u003c\/li\u003e\n\u003cli\u003eEnsure clams are fully cooked before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C (0°F) or below. Thaw in the refrigerator before cooking. Never refreeze after complete thawing. Seal packaging tightly to prevent freezer burn.\u003c\/p\u003e","brand":"NIALL METCALF","offers":[{"title":"Default Title","offer_id":67589658640461,"sku":null,"price":22.86,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/8188\/2189\/files\/frozen-clams-1.jpg?v=1791431045"},{"product_id":"frozen-baby-cuttlefish","title":"Frozen Baby Cuttlefish","description":"\u003cp\u003eFully cleaned and flash-frozen right after capture to lock in a fresh, mild seafood flavour. Each individual cuttlefish boasts smooth, glossy white meat with compact size and tender-crisp texture. Pre-processed to remove internal organs, these baby cuttlefish cut down your prep work significantly. Highly adaptable for home cooking, hot pot meals, stir-fries, skewer grilling and Asian-style recipes, they bring authentic ocean-fresh taste to everyday meals and festive gatherings.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFully cleaned frozen whole baby cuttlefish, ready-to-cook\u003c\/li\u003e\n\u003cli\u003eFlash-frozen immediately after harvest to preserve natural fresh sweetness\u003c\/li\u003e\n\u003cli\u003eGlossy white meat with firm, bouncy and crisp texture, low fishy odor\u003c\/li\u003e\n\u003cli\u003ePre-gutted and pre-cleaned, saves tedious handling and preparation time\u003c\/li\u003e\n\u003cli\u003eHighly versatile for multiple cooking styles: grilling, stir-frying, hot pot, deep-frying and braising\u003c\/li\u003e\n\u003cli\u003eCompact uniform size, perfect for skewers, appetizers and family-style dishes\u003c\/li\u003e\n\u003cli\u003eSuitable for weeknight dinners, weekend BBQs, party platters and hot pot feasts\u003c\/li\u003e\n\u003cli\u003eReliable frozen preservation maintains consistent quality for your home kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw cuttlefish in the refrigerator before cooking.\u003c\/li\u003e\n\u003cli\u003eFor grilling, thread onto skewers, season with spices and grill until surface shows slight charring.\u003c\/li\u003e\n\u003cli\u003eThey work wonderfully in spicy stir-fries with vegetables.\u003c\/li\u003e\n\u003cli\u003eFor hot pot preparation, blanch briefly in boiling broth; avoid overcooking, as prolonged heating will turn meat tough and rubbery.\u003c\/li\u003e\n\u003cli\u003eYou can also deep-fry for crispy appetizers or braise with savory sauces for rich-flavour main dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C (0°F) or below. Thaw inside the refrigerator prior to cooking. Never refreeze after complete thawing. Seal package tightly to prevent freezer burn.\u003c\/p\u003e","brand":"NIALL METCALF","offers":[{"title":"Default Title","offer_id":67589663424589,"sku":null,"price":24.46,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/8188\/2189\/files\/frozen-baby-cuttlefish-1.jpg?v=1791431049"},{"product_id":"frozen-giant-tiger-prawns","title":"Frozen Giant Tiger Prawns","description":"\u003cp\u003eSourced from clean marine waters and flash-frozen at peak freshness right after harvesting to lock in a rich, sweet seafood flavour. These large-size prawns feature intact shells, firm and succulent meat with distinctive dark-striped shells. Each prawn maintains full natural shape and moisture. Perfect for home feasts, weekend barbecues, restaurant-style gourmet cooking and holiday dinner menus. These whole frozen tiger prawns deliver high-quality seafood experience for casual meals and special occasions alike.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole prawns with shell-on, head-on for authentic seafood presentation\u003c\/li\u003e\n\u003cli\u003eRapid flash-freezing process preserves natural juiciness and sweet ocean taste\u003c\/li\u003e\n\u003cli\u003eLarge uniform size, firm, plump and tender meat with low fishy aroma\u003c\/li\u003e\n\u003cli\u003eShell-on design helps retain moisture during cooking, prevents meat from drying out\u003c\/li\u003e\n\u003cli\u003eExtremely versatile for multiple cooking methods: grilling, pan-searing, baking, curry, deep-frying and boiling\u003c\/li\u003e\n\u003cli\u003eIdeal for BBQ parties, family festive dinners, date-night gourmet dishes and entertaining guests\u003c\/li\u003e\n\u003cli\u003ePremium visual appeal for plated meals, great choice for both home cooking and home-chef creations\u003c\/li\u003e\n\u003cli\u003eConvenient frozen format keeps stable quality for long-term home storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw frozen tiger prawns slowly in the refrigerator before preparation.\u003c\/li\u003e\n\u003cli\u003eFor grilling, keep shells on, season with sea salt and spices, grill until shells turn bright red.\u003c\/li\u003e\n\u003cli\u003ePan-sear for quick gourmet meals or simmer in creamy curry sauces for rich-flavour dishes.\u003c\/li\u003e\n\u003cli\u003eYou can also bake with garlic butter or deep-fry for crispy appetizers.\u003c\/li\u003e\n\u003cli\u003eDo not overcook; excessive heat will make prawn meat tough and chewy.\u003c\/li\u003e\n\u003cli\u003eRemove shells and veins according to recipe requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C (0°F) or below. Thaw inside the refrigerator prior to cooking. Do not refreeze once completely thawed. Keep package well sealed to avoid freezer burn.\u003c\/p\u003e","brand":"NIALL METCALF","offers":[{"title":"Default Title","offer_id":67589668241485,"sku":null,"price":31.72,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/8188\/2189\/files\/frozen-giant-tiger-prawns-1.jpg?v=1791431051"}],"url":"https:\/\/nimehub.shop\/collections\/shellfish-and-molluscs.oembed","provider":"NIALL METCALF","version":"1.0","type":"link"}